Comments | gateslacker: Lovely Spam, Wonderful Spam

gateslacker

Lovely Spam, Wonderful Spam

Feb 18, 2013 18:03

Apparently, if I have more than two days off I will 1) Cook more and 2) Spam my flist with the results and/or whatever else is floating around in my brain at the time.

Today, I tried the Grain free pumpkin bars and they were AWESOME and way less calorie laden than the cinnamon biscuits were. Of course, they are so good I will have to freeze ( Read more... )

health, teevee, friends, fangirl squee

Comments 9

(The comment has been removed)

de23 February 19 2013, 03:34:41 UTC

But what do you do when it only bleeds glitter? ;-)

(The comment has been removed)

gateslacker February 23 2013, 00:09:10 UTC

"so we got dick on Dick"

hahahahahahahahahaha

dm_lunsford February 19 2013, 03:11:55 UTC

I am SO going to have to make a batch of those pumpkin bars. Yummmm!

gateslacker February 23 2013, 00:10:09 UTC

They are quite delicious and they froze well.

I'm experimenting more this weekend......

(The comment has been removed)

gateslacker February 23 2013, 00:11:01 UTC

It is a great link. I will definitely be exploring more as time goes on.

ruralstar February 19 2013, 15:26:11 UTC

I don't know the real story behind why the actor who played Matthew on Downton decided to leave the show. I just know his 'death' was quite wrenching after watching everything that led up to Mary and Matthew finally being together and having a baby. So meh on the finale :( And if there is another ep after that one that I haven't seen then please no spoilers. According to my streaming source there is.

gateslacker February 23 2013, 00:12:45 UTC

I don't think there is another episode. I think that was the finale but don't quote me.

I think the actor just decided he wanted to move on and his three year contract was up.

sabriel75 February 19 2013, 17:09:54 UTC

Those pumpkin bars are favorite of ours but I've not ever tried the maple pecan icing. Definitely will be adding that next time I make these. Thanks for the link to that site too. Her recipes will come in handy in this house.

gateslacker February 23 2013, 00:15:08 UTC

They are truly great without the icing. I decided since calories are an issue that I'd try them without and, if they were good, not tempt myself with the maple pecan icing.

Yeah, I plan on exploring more as time goes on. I'll probably bore you all with the details. I'm not the biggest fan of cooking/baking so I may as well make a production out of it. LOL!!!!!!