I was literally dripping blood. It was kinda cool, actually.
On the plus side, I have now added a new skill to my repertoire: Being Bad At Gutting Mackerel.
On the minus side, my hands are going to smell like dead fish until the end of days.
It tasted good once it was cooked, at least.
On the minus side, my hands are going to smell like dead fish until the end of days.
It tasted good once it was cooked, at least.