Dad is making a batch of his "Walk-Past" Chili Con Carne. So (because this was first posted before my joining Facebook), I'm reposting the recipie...

( If You Walk Past It, You Must Stir It )

I'm surprised that nobody has commented about me posting Dad's chili recipie yet. :|

You asked for it, I asked for it--and I have it here.

( If You Walk Past It, You Must Stir It )

1) This batch of chili actually tastes better as reheated day-old leftovers than when it was hot the first time. Or at least, it seemed that way.

2) Those of you who have been watching the remastered original Star Trek...have they done anything to the Klingons? Just kind of curious. I mean, if it had been me, the temptation to retro-make-up ( Read more... )

We are having chili con carne for dinner tonight. My suggestion, as there was a package of fresh ground beef in the fridge that needed to be separated into the week's meals.

Manufacture of chili is a meditation in this household. Must get Dad to codify his recipie.

FP