It's all about the roux.


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Fresh spices from southeast Asia, with fresh Shrimp and a sauce supreme, make an outstanding fusion.

For more on recipe and many more pictures, visit FotoCuisine.com


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This was good. Crunchy almonds and phyllo, perfectly cooked grouper, and mild and spicy chilies with some sharp cheddar. Add in some discussion about eating local vs. world cuisine.


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Tender steak, earthy sauce, al dente pasta, and creamy sauce.  Four of your basic food groups..


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