After Halloween, when the stores are having their discount candy blowouts, you can always count on there being candy corn. ALWAYSWhy do they make so much of it? Why do stores buy so much, knowing that 90% of it will be festering on the shelf alongside the newly-stocked Christmas crap? (Or not-so-newly-stocked, as it seems to keep creeping up
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Had you not closed it you would have gotten this.
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