Lamb Roll
It is a soft multi-layered roll with lamb, egg-plants, tomatoes and lamb kidneys. Read the recipe here.
Edgar Yeganyan, Chef of the Charles: "My interests as a chef are focused on Armenian and French cuisine. It might be crazy but I think the creative mixture of these 2 cultures brings the unique result. Traditions and canons of France meet the best products of Armenian land and this synergy is the very taste people come for".