Foie gras custard with crispy shallot
Trakool Yodsuk aka Chef Korn, Chef of the Erawan Classic Thai and Fusion Restaurant: "I would really like to see more people found out the original authentic Thai cuisine. I even wrote a book Thai @ Home Cook for everyone to be able to cook Thai dishes - so it isn’t difficult. Do it at home, even without the books, because you have the Internet with a bunch of recipes! Come on google right now, I believe in you.
It was difficult to choose one dish, but on the tasty photo Foie gras custard with crispy shallot. It’s royal Thai dessert, very ancient".
READ THE RECIPE HERE