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Hubby sure knows how to make going out seem less and less worth it these days.  This is pictures of the appetizer from our anniversary dinner.
( Yum! )

Made this tapenade tonight, and it was pronounced "superb." Adapted (and simplified procedurally) from this recipe. The procedure on the link calls for a fairly sophisticated procedural methods, but I did it all in one and a half steps, and it turned out beautifully.

Ingredients: 3 cups pitted black olives (I used half kalamatas and half jive ( Read more... )