Kosher for Passover Brownies
If you've ever made or eaten any baked goods on Passover, you know that they're usually bland, tasteless, dry and heavy. This is because that all of the prohibited foods are common baking items - flour, baking powder/soda, extracts, etc. When you take all of those things out of the equation, it can be difficult to create something that follows the rules while also tasting delicious.
That's where these brownies come in.
They are chocolatey and chewy, but most importantly, they're moist and delicious! With a nice glass of milk, you can easily overlook the fact that the only thing keeping them together are some eggs and matzo meal.
Kosher for Passover Brownies
Ingredients
3 eggs
1 cup sugar
1/4 cup honey
2/3 cup unsweetened cocoa
1/4 cup melted chocolate
3/4 cup butter, melted and cooled
1/4 cup matzo meal
Preheat oven to 350°F and grease an 8" square pan.
Combine all ingredients and mix thoroughly. Pour batter into prepared pan. Bake for 30-35 minutes, until edges are browned and a toothpick inserted comes out clean.
Yields 16.
Want to get a crash-course in Passover and hear about how I went all mad-scientist in the kitchen when I made these? Head on over to Elfie's Edibles!
That's where these brownies come in.
They are chocolatey and chewy, but most importantly, they're moist and delicious! With a nice glass of milk, you can easily overlook the fact that the only thing keeping them together are some eggs and matzo meal.
Kosher for Passover Brownies
Ingredients
3 eggs
1 cup sugar
1/4 cup honey
2/3 cup unsweetened cocoa
1/4 cup melted chocolate
3/4 cup butter, melted and cooled
1/4 cup matzo meal
Preheat oven to 350°F and grease an 8" square pan.
Combine all ingredients and mix thoroughly. Pour batter into prepared pan. Bake for 30-35 minutes, until edges are browned and a toothpick inserted comes out clean.
Yields 16.
Want to get a crash-course in Passover and hear about how I went all mad-scientist in the kitchen when I made these? Head on over to Elfie's Edibles!