Sunday dinner
Herb-stuffed flounder with breadcrumbs, roasted tomatoes, and green salad.
It feels like it's been ages since I've posted here. I always struggle to get good food photos in winter, when it gets dark before I've even had a chance to cook! But spring is here, and last night's meal was pretty enough that it inspired me to get back into the picture-taking habit.
The tomatoes are very easy: cut in half, sprinkle with salt, pepper, minced shallot, and herbs of your choice, drizzle with olive oil and roast until soft.
The fish is not much harder: spread a thin little layer of dijon mustard on one side of your fillets, drizzle with garlic butter and top with a little lemon zest and lots of chopped herbs (I used parsley, dill, and chives). Roll up the fillets and bake at 325 for about 25 minutes. Meanwhile, toast breadcrumbs in melted butter until crisp, mix with more herbs, and use to top the fish once it comes out of the oven.