Shiro wot was always one of my favorite things on the vegetarian platter at the local Ethiopian restaurant and, it turns out, very easy to make if you have a place that sells shiro powder, after that it's not much more difficult than oatmeal. It's eaten with a sourdough flatbread called injera which itself is beyond my powers to make, but luckily
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Where in Philly did you find shiro powder?
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