Shiro Wot
Shiro wot was always one of my favorite things on the vegetarian platter at the local Ethiopian restaurant and, it turns out, very easy to make if you have a place that sells shiro powder, after that it's not much more difficult than oatmeal. It's eaten with a sourdough flatbread called injera which itself is beyond my powers to make, but luckily you can buy it in a lot of places around here.
