Czech Pork Roast

[amarook]

Hello, this is my first post here. :) I found this recipe on www.allrecipes.com last year. I made it for New Years last year and it was delish!
My boy friend requested that I make it again.

This is what it looks like when you take it out of the oven. mmmmm





Ingredients

• 2 tablespoons vegetable oil
• 1 tablespoon prepared mustard
• 2 tablespoons caraway seeds
• 1 tablespoon garlic powder
• 1 tablespoon salt
• 2 teaspoons ground black pepper
• 5 pounds pork shoulder blade roast
• 3 medium onions, chopped
• 1/2 cup beer
• 1 tablespoon cornstarch
• 2 tablespoons butter

Directions

1. In a bowl, form a paste using the vegetable oil, mustard, caraway seeds, garlic powder, salt, and pepper. Rub over the pork roast, and let sit about 30 minutes.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Arrange the onions in the bottom of a large roasting pan. Pour in the beer. Place the roast, fat side down, on top of the onions. Cover the pan with foil.
4. Roast 1 hour in the preheated oven. Remove foil, turn roast, and score the fat. Continue roasting 2 1/2 hours, or to a minimum internal temperature of 160 degrees F (70 degrees C). Remove from heat, reserving pan juices, and let sit about 20 minutes before slicing thinly.
5. In a saucepan, bring the reserved pan juices to a boil. Mix in the butter and cornstarch to thicken, reduce heat, and simmer 5 to 10 minutes. Serve with the sliced pork.

Nutritional Information


Amount Per Serving Calories: 456 | Total Fat: 33.2g | Cholesterol: 119mg

Original recipe can be found here.