deep fried haddock, onions, oysters, and spicy shrimp sushi

[priestmatthias]

Comments

[karohemd]

I always pity being too far away from the coast to get fresh oysters or I'd try those. I don't particularly like them raw but the cooked ones I had were lovely.

[priestmatthias]

I'm sorry. I forgot to include one photo. The oysters are from a can. They of course are not as great as fresh ones (I live in Massachusetts), but they are still a great inexpensive option.

http://img.photobucket.com/albums/v210/priestmatthias/food/DSC02794.jpg

[karohemd]

*nods* Actually, they might be better canned than shipped "fresh" for who knows how long and far.

[teal_cuttlefish]

I recognize your Corpse Bride characters, but I'm not sure where the winged blue fellow is from. Care to enlighten me?

And still not terribly food related, but I love your flatware, er, twistedware, er, fork!

[priestmatthias]

http://us.st12.yimg.com/us.st.yimg.com/I/yhst-16154415767246_2048_20944402