Brussel Sprouts. Boiled to death until they were bitter and gommy. I, uh, still haven't cooked them for myself, but I understand they're awesome roasted and plan to try it sometime when I can find them in my craptacular grocery store.
man I forgot about those my mom used to make. I really just remember "Eat it cuz its good for you, just have like 4 of them and that will be enough" eck yeah, they are good I blanch them, then slice them and saute them with a bit of bacon and lemon and balsamic vinegar
my mother is an excellent cook, actually *preens and looks all proud and shit* although i will confess that i despise grilled chicken; something about the texture of it and the taste of char just... ugh. i like roast chicken, fried chicken, baked chicken, not grilled chicken.
my mom actually never ruined anything for me :\ she hates that i find new ways or recipes now and have improved a few things (asparagus, my lasagna, my meatloaf is completely different)
but mostly i ask her for help or recipes if im stuck. now baking, im a way better baker and she quit baking when i turned 10.
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I really just remember "Eat it cuz its good for you, just have like 4 of them and that will be enough"
eck
yeah, they are good I blanch them, then slice them and saute them with a bit of bacon and lemon and balsamic vinegar
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but mostly i ask her for help or recipes if im stuck. now baking, im a way better baker and she quit baking when i turned 10.
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I think its just too cool when methods pass back up the line and you get to hand over methods and recipes back to mom and dad.
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