SHRIMP CREOLE......ITS THE TIGER SAUCE THAT MAKES THIS RECIPE!!!
Shrimp Creole
2 ---14 1/2 oz Cans Stewed tomatoes un-drained---CHOPPED
1 WHOLE Green Bell Pepper--CHOPPED
1 WHOLE Red Bell Pepper--CHOPPED
1 small yellow onion chopped--CHOPPED SMALL
5 medium ribs of celery chopped---CHOPPED SMALL
2 tsp Olive Oil
1 Garlic Clove Minced
2 TSP Tiger Sauce-----I USE MORE THAN THIS (I LIKE SPICY)
1 TSP Emerils Bayou Blast----I USE MORE THAN THIS (SPICY)
2 1/2 pounds of Shrimp Medium size raw---PEELED BOILED W/SHRIMP BOIL
4 cups of Minute rice
saute onions,bell peppers, celery, garlic, in olive oil in pan until soft.
after these are cooked add stewed tomatoes and bring to a low boil.
LEAVE THEM CRISP DO NOT OVER COOK.
You can boil shrimp with liquid shrimp/crab boil and add to the above mixture.
be careful to not over cook. I would leave them almost raw drain them and then add to the above mixture to let them cook the rest of the way....that way they are not tough and chewy.
Cook the Minute Rice and add to mixture as a filler in each serving bowl.
This recipe only takes a few minutes to make....its excellent and you can add more Tiger sauce and Bayou Blast if you like spicy.
INFACT I JUST MADE THIS LAST NIGHT....MY HUSBAND LOVES IT...AND ITS EASY.
2 ---14 1/2 oz Cans Stewed tomatoes un-drained---CHOPPED
1 WHOLE Green Bell Pepper--CHOPPED
1 WHOLE Red Bell Pepper--CHOPPED
1 small yellow onion chopped--CHOPPED SMALL
5 medium ribs of celery chopped---CHOPPED SMALL
2 tsp Olive Oil
1 Garlic Clove Minced
2 TSP Tiger Sauce-----I USE MORE THAN THIS (I LIKE SPICY)
1 TSP Emerils Bayou Blast----I USE MORE THAN THIS (SPICY)
2 1/2 pounds of Shrimp Medium size raw---PEELED BOILED W/SHRIMP BOIL
4 cups of Minute rice
saute onions,bell peppers, celery, garlic, in olive oil in pan until soft.
after these are cooked add stewed tomatoes and bring to a low boil.
LEAVE THEM CRISP DO NOT OVER COOK.
You can boil shrimp with liquid shrimp/crab boil and add to the above mixture.
be careful to not over cook. I would leave them almost raw drain them and then add to the above mixture to let them cook the rest of the way....that way they are not tough and chewy.
Cook the Minute Rice and add to mixture as a filler in each serving bowl.
This recipe only takes a few minutes to make....its excellent and you can add more Tiger sauce and Bayou Blast if you like spicy.
INFACT I JUST MADE THIS LAST NIGHT....MY HUSBAND LOVES IT...AND ITS EASY.