Crispy Basa Fish Fillet Sticks
I've been looking for the taste of this slightly spicy crispy fish fillet stick from childhood. It has eluded me for two decades and it's only until I came across the basa fish fillet and frying it with cornstarch to get the crispy coating. It is so simple I can't believe it took that long to figure it out! /sigh/ No time for regrets. I'm just relieved and absolutely satisfied of my decades long craving. Insane.
I only found the basa fish sold frozen at the Chinese supermarket. I haven't found it anywhere else. Have you tried it before?
» The recipe is here.