From Scratch Lasagna
This past Thursday night I decided to make lasagna and I did not have any noodles handy, so I made some. I used a recipe from James Beard on pasta for the noodles and it made a few too many noodles. Next time I go crazy and decide to make this I will save 1/4 of the pasta dough and while the lasagna is cooking I will throw together some ravioli with the remains of the dough. Then I can freeze them and have dinner for later.
I was concerned how it would turn out because I did not pre-cook the noodles, but it was just fine. The layers were Red Sauce, Turkey & Onions in bechamel, Ricotta, Red Sauce and Mozzarella, Mushrooms in bechamel and then Red Sauce, Mozzarella & Parmesan on top.
I was concerned how it would turn out because I did not pre-cook the noodles, but it was just fine. The layers were Red Sauce, Turkey & Onions in bechamel, Ricotta, Red Sauce and Mozzarella, Mushrooms in bechamel and then Red Sauce, Mozzarella & Parmesan on top.