Squashes!!
It being fall and all, I'm drawn to squashes of all lovely varieties. All those lovely fall and winter squash. So, I've acquired several recently: butternut, delicata, golden acorn and carnival.
I'm up for suggestions on how to season and cook these lovelies. I'm wondering about maybe cubing the butternut squash and adding it to spaghetti with tomato basil pesto - does that sound good? And other ideas?