So I went back home and took my Mom to a thrift store. I found some great knick knacks. I found this for only $2.99. I could not pass it up.
I've soaked it to disinfect, and now I'm ready to use it. Except of course I have no idea what to make. I'd appreciate some recipes!
edit: I just remembered that Chinese Char Sui Baos, which I absolutely love, are steamed in traditional asian babmoo steamers. If you have a recipe, please please share!