Cake Decorating Question
I have a quick cake decorating question. I have made caramel for caramel corn before and it has turned out a bit stringy while stretching it and pulling the caramel corn apart. Is there any way that I can use the same caramel recipe and make stringy caramel that I can decorate a cake with? I'm not sure that simply pouring it over the cake would yield the desired effect and/or keep the buttercream frosting intact.