Quick Pizza Sauce Cooking Debauchery
Sauce makes or breaks a pizza!
There are few greater culinary tragedies than a beautifully made pizza with a stunning selection of toppings and a poorly made sauce. The sauce, red, always red, is the one great unifying force of a pizza.
Not assertive enough and the unctuous cheese simply takes over leveling the peaks of the topping’s flavors. Too assertive and the few millimeters of sauce simply take over ensuring that you taste nothing but.
It is a delicate balance. It should not be too acidic nor too sweet, and should be just spicy enough to make your tongue tingle.
It’s a tough job for so thinly spread a condiment.