lemon pound cake with macerated strawberries
Lemon-Sour Cream Pound Cake from Oprah Website
I decided not to add the lemon syrup, but wanted to serve macerated strawberries to this.
The macerated strawberries recipe:
Strawberries, 24 oz, washed, hulled, sliced, 1/2 cup sugar, 2 tablespoons Grand Marnier. Stir together ingredients, leave to sit at least two hours, covered, for juices to form, serve.
The only thing that I think would really make this better is some creme fraiche or dollop of whipped cream.