Ever since I discovered
Wild Oats Market, I've fallen in love with their Orzo Salad with Spinach and Feta. Unfortunately, my wallet hasn't, since it costs $8.99/lb. So I've been searching high and low for a recipe that comes close to theirs - and the other day, I stumbled on it. I now have the honest to goodness store recipe, and I made it last night. It's virtually a clone, the only change I made was to use crumbled feta because I prefer the taste throughout rather than huge chunks like the recipe calls for.
You can find the recipe
in my journal.