Tea, Salsa and Guacamole
I made chai tea:
Cloves, cardamom pods, crushed cinnamon sticks.
More?
Then I brewed it using my ingenuiTEA.
Then I made pico de gallo... or salsa... whatever you want to call it:
Diced tomatoes and key lime juice.
Minced cilantro.
With the addition of sea salt and finely diced onions, here's the final product. I had planned to mince jalapenos into my salsa, but when I went to get them from the fridge, there was mold on them. I'd waited too long. D: That's okay though because it's still delicious.
I also made chunky guacamole. Mmmm. It's diced avocados, minced cilantro, finely diced tomatoes, sea salt and a little chili powder. Yummy.
We're having taco salads for dinner tonight. What are you having for dinner tonight?