Ziti Florentine
It was SO GOOD. And really easy. Take ziti and cook it. While it's cooking, heat up some spaghetti sauce (I used Classico Marinara because I'm out of homemade and was too tired and lazy to make more) and defrost some spinach in the microwave. When the spinach is about halfway defrosted, grate or press a clove of garlic in with it and stir it up. Finish defrosting. When the pasta is done, combine spinach, sauce, noodles, and about 2 ounces of cubed mozzarella. Stir gently and serve immediately.