Beignets! II
I made them!
They were so easy! I used this recipe, since the process seemed a good match to the methods for using the du Monde mix. Many of the other recipes were similar to cream puffs; others had to rise a while. I think I'll bump up the sugar and vanilla just a little. When I'm not specifically aiming for traditional, I'm going to add some orange zest.
Before cooking...I was nervous so was sloppy with the cutting.
Quick picture of the last few cooking.
mmm...
They were so easy! I used this recipe, since the process seemed a good match to the methods for using the du Monde mix. Many of the other recipes were similar to cream puffs; others had to rise a while. I think I'll bump up the sugar and vanilla just a little. When I'm not specifically aiming for traditional, I'm going to add some orange zest.
Before cooking...I was nervous so was sloppy with the cutting.
Quick picture of the last few cooking.
mmm...