quick opinion...
i am in the process of making intensely complicated chicken enchilada's. i mean, i have made my own stock, shredded the chicken, made creamy sauce with all kindsa tasty veggies, and...
i am inspired to add cream havarti cheese along with the queso blanco. you don't think that the addition of havarti will call down angry aztec-enchilada gods or anything, do you?
i was thinking it sounded yummy... not to blasphemous to add danish cheese to a mexican dish, right? right?
i am inspired to add cream havarti cheese along with the queso blanco. you don't think that the addition of havarti will call down angry aztec-enchilada gods or anything, do you?
i was thinking it sounded yummy... not to blasphemous to add danish cheese to a mexican dish, right? right?