I want to make my own wedding cake, except I want it to be a wedding pie. A pumpkin pie to be exact. The problem is that I'm not much of a baker. Ask me to make duck confit and I'm there. Ask me to bake a pie and I'm dumb-founded.
I want it to lok like a cheesecake though (see sketch behind cut)so I figure I can use one of those deep pans with
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http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/ari/PumpkinCheesecake.html
I'd say marzipan for the argyle.. but I don't know how that would work with a pumpkin cheesecake.
I mean, marzipan for the diamonds, and you could use chocolate for the lines.. it sounds good on it's own but I don't know about how it would go with a pumpkin cheesecake.
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