You've probably already cooked that butternut squash, but if you get some more, you should try a soup. You do some stuff to it and puree it, and it's really delicous. We eat it cold in Japan in the summer and call it Kabocha Suupu (pumpkin soup), but the "pumpkin" here is more like butternut squash.
Comments 2
Had a rough week around here, but hoping next week is better.
Reply
Reply
Leave a comment