Mar 21, 2004 12:34
Im gonna just cut right to the chase and go ahead and follow the LJ trend:
Cucumber and tomato sandwiches with ginger aioli on fresh hot rye bread mini buns
Honey cinnamon raisin toast with whipped butter
Ramen cooked till the water is all gone
Stuffed endives served cold and crisp
Rice steaming hot with peas and sunflower seeds cooked into it
carpaccio with a red pepper crusting served over a barley salad
Cranberry walnut bread with saga bleu and tart granny smith slices
Ritz crackers with thinly sliced turkey breast and brie heated till the cheese is soft and the cracker toasty
Thanks -J