I've only used this on veggies so far, but it would go well on tofu/fake meat too. In my opinion, fajitas *MUST* have onions and bell peppers.  Last night's fajitas also included zucchini and carrots, but anything goes.  Potatoes would be amazing in this ( Read more... )

I've neglected to post, mostly due to the fact that whenever I feel like typing I should generally be in bed trying to sleep ( Read more... )

Srdjan and I went up to Columbia last weekend and the ever-awesome Frippy introduced us to the Hy-Vee grocery chain and all the vegany goodness contained inside it.  I bought several Sweet & Sara marshmellow products, Mimicreme, soy feta, and Soy Bleu.  Today I took the Mimicreme and made spaghetti alfredo.  One of the first vegan recipes I ever ( Read more... )

It's been a while since I posted about food, so this time I'm posting a rare full recipe!  I can't take credit for this one as it was my dad's doing, but it's awesome!  Admittedly, it's also pretty fat-tacular but sooooo good!  And, if you have a lot of bananas staring to go bad (we do), it's a perfect way to get rid of them.

Bananas Foster ( Read more... )

Anyone been checking out the vegan mofos (stands for VEGAN MOnth of FOod) project going on?  It's pretty sweet and I would so join if I knew where my camera's memory card was.  I may just post my meals, but that might get dull.   Anyway, I will say that I have been eating like a queen lately!  This week I had:

• amazing vegan cupcakes a la Jenn
• lots ( Read more... )

My mom went apple picking with some of her friends and now we have waaaaay too many apples!  Here's a list of possible uses:

• PIE!!!
• Tarts
• apple sauce
• apple butter
• savory apple stuffing

Yesterday was my dad's 60th birthday.  In honor of the occasion, we had some oooold family films (I do mean old, and I do mean films, they were taken when he was a child.) converted to dvds.  I contributed by making a vegan key lime pie and provided a bottle of moscato ( Read more... )