Carrots, mainly, turnips and parsnips if I have time. The other main cook found a recipe for the Apician Carrots marinade, so she can make that and marinate them ( Read more... )

I feel like I got not very much at all done, but yet I did the following ( Read more... )

So, I actually finished my dress a couple of hours before the feast. OK, all it needed at that point was the sleeve hems and hem ... hem, done. And some weird tacking at the top of the very non-period zipper up the back. And it made a huuuuge difference working on Carol's pricey Bernina instead of my Ames-closeout Brother that ties knots around ( Read more... )