I have to confess: I eat a lot of ramen. Ramen has a bad rap, what with the scary fats, sky high sodium content and a general lack of useful nutrients, but in my experience it also has great potential when you have a nice range of things to add, in terms of vegetables, spices and proteins. Today's lunch was yet another variation on the ramen soup ( Read more... )

I've been experimenting a lot (OK, I always experiment a lot, so this isn't a change) in the kitchen, and have stumbled across some rather tasty if unconventional things to eat. A recent favourite, which I will humbly refer to as the "Finn Sandwich" (meaning me, not the nationality, as it has no fish or anything pickled) and goes as follows ( Read more... )