Oh man
So, happy 4th everyone! We're barbequing ribs tonight, which we have marinated overnight in a Senegalese garlic paste which I totally stole from this girl on Food Network's Chopped: garlic, bell pepper, scallions, cilantro, parsley and olive oil. We're baking them in the oven at 250 for an hour or so before throwing them on the grill, and I have to tell you: THEY SMELL SO GD AMAZING. :)
It's been a great 4th so far; our friend S who is in March Fourth marching band is in town for Arttown, and he just spent several hours over here having a few drinks and chilling before his show tonight with Pink Martini. Yesterday we went to the art museum and saw the Egyptian exhibit, which was amazing, then came home and watched True Blood which was...okay.
I'm just disappointed that we haven't gotten any hot Eric/Sookie sexxing yet. But I have a feeling that can't be far off. :)
Anyway, have a good one everyone!
It's been a great 4th so far; our friend S who is in March Fourth marching band is in town for Arttown, and he just spent several hours over here having a few drinks and chilling before his show tonight with Pink Martini. Yesterday we went to the art museum and saw the Egyptian exhibit, which was amazing, then came home and watched True Blood which was...okay.
I'm just disappointed that we haven't gotten any hot Eric/Sookie sexxing yet. But I have a feeling that can't be far off. :)
Anyway, have a good one everyone!