44 jars of beautiful red jam.  Yesterday I made and canned 44 jars of jam.  36 were peach rum jam, and 8 were plain peach (I ran out of rum).   There is also about a pint of fresh jam in the fridge in the form of the skim bowls.  I couldn't resist the last peaches of the season when I went to the local dairy on saturday (the orchardist was off ( Read more... )

First the Taunting (cause I'm in that kind of mood)...  I'm making CANDY!!  ooh, you say, not making you hungry?  But it's not standard candy... See this taunting is aimed at all my friends on the health/fitness track.  I'm making Backpackers Candy...  What, still not tempted?  Well, perhaps if I define it (As I was recently taught this term as ( Read more... )