DIVISION V: Domestic Arts and Sciences
Cooking, Single Dish: “Pomme dorryes”
The Original Recipe:
Farsur to make pomme dorryse and othere thynges. Take the lire of pork rawe, and grynde it smale. Medle it vp with eyren & powdre fort, safroun and salt; and do therto raisouns of coraunce. Make balles therof, and wete it wele in white of ayren, & do it
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