One of my family traditions for Independence Day is to grill up either Guamanian-style ribs or Guamanian-style chicken (or both!) and serve them with homemade potato salad (plus other sides). The marinade is one that my Grandpa picked up when he was stationed on Guam with the Navy when my mom was a little girl, so she grew up with it. I think my
(
Read more... )
Comments 2
Reply
Reply
Leave a comment