Omg, my new favorite thing ever is cooking rice with the Le Creuset (those enameled cast-iron pots from France).  Saturday we had a mini- "Le Creuset" party where all the food had to be cooked in Le Creuset cookware and the recipes came from a series Le Creuset specific cookbooks.

Menu included: 

• Sanma Gohan さんまごはん - (Rice cooked with sanma fish ( Read more... )