The weather has dropped into Autumn temperatures post haste, which has thrown me into Mediterranean cooking once again. This one's quite healthy, and a hack-and-splice of a few recipes I've come across, with a few extra things tossed in.
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Whew! Break time! Paint's drying! Time to mull on something different.

I sure have been enjoying the cuisine at Galway Bay any opportunity I have to go down there. :) I think my favorite so far has been the sausage roll. The other night I attempted to recreate it, then ultimately went with a variation of it. It came out well enough the ( Read more... )