Cafe Luke's, Monday

[gastronomistic]

Summer was starting to draw to a close, which meant Vincent felt the need to get in as many good summer fruits and vegetables as possible. What good was having a giant zucchini if he wasn't using the giant zucchini?

Today's Specials
Farfalle with beets, bacon, and pecorino
Berries with fresh custard
Corn on the cob
Zucchini bread

Luke's was open.