Foodie McFooderson

[fairfignewton]

We got a George Foreman grill with changeable plates for Christmas from my parents. Mmm, waffles, grilled meat-stuffs, and quesadillas. We tested it out with waffles this morning. WAFFLES. Yum.

For future reference: less batter--we can't eat more than one waffle each, 'cause they're huge; perhaps a batter including eggs--we didn't have any today and

Comments

[akirashima]

Once you get used to a cast iron skillet all other cooking utensils pale in comparison and really other than Corning ware white glass baking dishes NOTHING ELSE does corn bread justice. NOTHING.

I swear by cast iron so damn much. i cried and swore an oath of vengeance when someone ruined one of mine.

I mean NON STICK! EASY TO CLEAN! (NO SOAP NO SOAP NO SOAP JUST WIPE IT OUT!!!!!!!) AND EXCELLENT IN A ZOMBIE APOCALYPSE OR HOME INVASION! what more can you ask for?

Oh something corn bread realted that is OMG nummy

1 package jiffy corn muffin mix
1 egg
1 normal can of corn drained
1 can creamed corn
1 8 oz (i think it is the normal little container of it) sour cream.

Mix well and bake on 350 til browned and a toothpick comes out mostly clean.

we call it baked porn.

[fairfignewton]

Thanks for the advice and that recipe sounds near orgasmic. Mmm, corn.

[robotheart]

::grins:: I picked World Market because I get more of the candles that you sent me that one time there. That's the only place I can find them.

Merry Everything!

[fairfignewton]

Cool! I can't exactly remember what candles they would be, except I vaguely recall getting you some at the local Ten Thousand Villages store. Anyway, excellent. We just made our first meal--some stir-fry, albeit from a pre-made freezer bag--in the pan this evening. Nom!