Like OMG Becky - The bestest simplestest recipe evAH!
Spinach Fettuccine tossed with sage/rosemary butter, almonds and poppy seeds in 10 minutes flat
1. Boil water: Get some fresh Spinach Fettuccine, you COULD make your own but that would take the "simplestest" part out of this, toss it in boiling water
2. Melt 3 TBS of butter in a pan
3. Add several sage leaves and a large sprig of fresh rosemary to the butter. Let that infuse on low so the butter doesn't burn for about 4 or 5 minutes
4. Remove the sage and rosemary from the butter, toss in sliced almonds. Let simmer for a minute
5. Toss cooked fettuccine into the saucepan with the butter and almonds
6. Sprinkle liberally with poppyseeds
7. Eat.
8. Be happy
1. Boil water: Get some fresh Spinach Fettuccine, you COULD make your own but that would take the "simplestest" part out of this, toss it in boiling water
2. Melt 3 TBS of butter in a pan
3. Add several sage leaves and a large sprig of fresh rosemary to the butter. Let that infuse on low so the butter doesn't burn for about 4 or 5 minutes
4. Remove the sage and rosemary from the butter, toss in sliced almonds. Let simmer for a minute
5. Toss cooked fettuccine into the saucepan with the butter and almonds
6. Sprinkle liberally with poppyseeds
7. Eat.
8. Be happy