I haven't posted about cooking in awhile ( Read more... )

Overheard remark: "I could make coffee at home, I guess. But I like it iced in the summer and I don't know how to do that ( Read more... )

For any recipe (Curried, Greek, French) you can add boneless skinless chicken breast -- cut into chunks -- just before you add the potatoes. It's easier to cut if it's not completely thawed and it will also add to the water content if still slightly frozen. Make sure they've begun to color on all sides before adding the potatoes ( Read more... )

All right, add your potatoes and get them coated in the skillet mixture. I left you at this point because when we expand this into a one pan meal, most additions will go here either just before or just after the potatoes ( Read more... )

Last Saturday, I decided I wanted potatoes for breakfast. Since I was lucky enough to have some handy, this wasn't huge. However, I then faced the larger question: what kind of potatoes did I want ( Read more... )

When I began my "Pot herbs" post the other day, I hadn't intended to make anything. But, I like the idea of this being a preliminary cookery lesson ( Read more... )

We have our onion cooking in oil. We've decided whether to add ginger or garlic or both or neither. What next ( Read more... )

Pot herbs

rhiannonhero wanted easy recipes. I hope yesterday's lentil recipe was helpful. I think Sunday will be my recipe day as that's the day I'm most likely to have a great deal of time to copy out/explain things. If anything is confusing, please just leave a comment, and I'll do my best to explain ( Read more... )