Friday Five

[fabricdragon]

when reading a friends journal i saw this list of questions courtesy of a blog questionnaire.. so

Comments

[cygninae]

Love it! We like eating nasturtiums - plus I adore rose flavour, and would use rose petals far more if I had availability to edible ones, but mostly rely on syrups and jam. I like dusting them in edible gold dust for cake decorating.

[fabricdragon]

blink
OH CRP.. thank you! i completely forgot to list on my etsy the edible gold leaf i found while opening old boxes....

[cygninae]

Glad to have jogged your memory about that!

[schneckerock]

how do you prepare your rose petals? I tried sticking htem in jello but it didn't turn out well.. I think I'll just toss them onto salads.

I also tried dandelions this spring.