This is easy (especially if you're lucky enough to have a grocery store that sells diced sweet potato in packages) and good ( Read more... )

I had this soup at the 1880 House B&B in Pulaski, NY. It is the invention of the innkeeper, Linda Tarbox, and it's really easy and really really tasty.

The beans and salsa go in a 2:1 ratio, so you can easily scale up or down.

3 cans black beans (15.5 oz cans), drained (about 5 cups)
(ETA: If you want to make soup, don't drain the beans. If you ( Read more... )