Almond Mocha
1 cup dry coffee creamer
1 cup sugar, splenda, or equal OR 48 little packets
1/2 cup instant coffee granules or crystals
1/2 cup cocoa (NOT quik, but baking cocoa)
1 1/2 teaspoons almond extract (or raspberry if you prefer)

Put in blender, set on 'liquify'.
Don't let it overheat engine.
Warning: Do NOT do this near an open flame. Creamer is ( Read more... )