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TUNISIA ~ Red Pepper Relish ~ Slata Mechouia Nablia

blue_hours_too wrote in ethnic_cuisines Mar 15, 2007 17:19

TUNISIAN RED PEPPER RELISH
Slata Mechouia Nablia

One of the best features of Tunisian food are the many regional mechouia {roasted} salads in which the vegetables are grilled or roasted. This bright red one from Nabeul is a fiery appetite-whetter. A popular way of serving it is surrounded by olives and wedges of hard-boiled eggs. I also use it as a ( Read more... )

peppers, tomatoes, appetizers, chilischoten, knoblauch, vegetarian, north africa, afrikanisch, fiery, dips, roasted, maghreb, grilled, hot chillies, side dishes, kuemmel, tunesian, nordafrika, olive oil, african, tunisia, caraway seeds, spicy, paprika, africa, vegetables, garlic, afrika

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TUNISIA ~ Sweet Ramadan Dessert ~ Masfouf De Tunis

blue_hours_too wrote in ethnic_cuisines Mar 01, 2007 14:22

MASFOUF DE TUNIS
Sweet Ramadan Dessert
6 servings

Masfouf is a Tunisian sweet dessert traditionally served after the break of the fast on Ramadan evenings. It has been compared to the various "soojee" (cream of wheat semolina) preparations encountered in Kashmir, and other parts of India. The techniques of assembling are different, but the idea and ( Read more... )

kashmir, north africa, afrikanisch, semolina, zucker, maghreb, sugar, pinenuts, india, mandeln, nuesse, raisins, nachtisch, tunesian, nordafrika, butter, sweets, almonds, african, couscous, cream of wheat, tunisia, fruit, suesses, desserts, ramadan, trauben, nuts, africa, grapes, afrika

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TUNISIA ~ Red Pepper Relish ~ Slata Mechouia Nablia

TUNISIA ~ Sweet Ramadan Dessert ~ Masfouf De Tunis