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FRANCE ~ Tuna and Rice Stuffed Peppers
TUNA AND RICE STUFFED PEPPERS
6 large peppers
a small can of tunny {tuna} fish in oil
a cup of brown rice
1 clove garlic
1 tablespoon tomato puree
1/4 pint olive oil
Heat 2 tablespoons of oil in a saucepan and add the rice, unwashed. Stir for a minute and then pour in exactly 1 1/2 cups of boiling water. Salt, and cover the pan. Cook over a low fire for ( Read more... )