MEXICAN MUSHROOM QUESADILLAS
Serves 4

4 12-inch flour tortillas
2 1/2 cups grated sharp cheddar
1/4 cup pickled sliced jalapenos, drained and chopped
2 cups sliced Shiitake mushrooms
2 tablespoons corn oil
1 cup sourcream

Heat 2 medium nonstick saute pans over medium heat. Meanwhile, place 2 of the tortillas in a work surface. Sprinkle the cheese, ( Read more... )